the magic behind the guava

we used to consume cashew, and fruit it is very common for us …
but do we know that behind its small, guava contains a tremendous benefit for our health ….
here it is the proof …

Curable Disease:
Diabetes mellitus, ulcer, Diarrhea (abdominal pain), Cold, beser; Prolapsisani, Thrush, Skin Hospital, a new wound;

Utilization:

1. Diabetes Mellitus
Ingredients: 1 half-ripe guava fruit
Method: guava fruit cut into four parts and
boiled with 1 liter of water until boiling, then filtered to
take water.
How to use: drink 2 times a day, morning and afternoon

2. Ulcer
Ingredients: 8 pieces of guava leaves are still fresh.
Method: boiled with 1.5 liters of water to boiling,
then filtered to take water.
How to use: drink 3 times a day, morning, afternoon and evening.

3. Abdominal pain (diarrhea and Diarrhoea)
Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunk
Method: boiled with 1.5 liters of water until boiling and then
filtered to take water
How to use: drink 2 times a day morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding
Ingredients: guava young and salt to taste.
How to use: chewed by mothers who breastfeed the baby,
water is ingested and waste is disposed.

5. Catch a cold
Ingredients: 10 pieces of guava leaves are still young, 1 point chili
red, 3 eye fruit acids, 1 slice of coconut sugar, salt to taste
How to make: all the ingredients are boiled together with 1 liter
water until boiling and then filtered to take water.
How to use: drink 2 times a day.

6. Beser (frequent urination) excessive
Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of powdered
fried rice with no oil (couple = Java).
Method: two ingredients are boiled together with 2.5
cups water to boil down to 1 cup and then filtered.
How to use: drink every 3 hours 3 tablespoons.

7. Prolapsisani
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
Method of making: braised together with 2 cups water to boil,
then filtered to take water.
How to use: water mixture is still warm in a state
used to compress the shaft intestinal mucous membrane (belly button) on the
baby.

8. Sprue
Ingredients: 1 handful of guava leaves, 1 slice of guava bark.
Method of making: braised together with 2 cups water to boil,
then filtered to take water.
How to use: drink 2 times a day.

9. Skin Pain
Ingredients: 1 handful of guava leaves are still young, 7 flowers
guava.
How to make: mashed together until smooth
How to use: to rub the skin of the sick.

10. Drug new wounds
Ingredients: 3 shoots of guava leaves.
Directions: chew until soft
How to use: placed on the injured body part in order
issue no blood continuously.

Composition:
CHEMISTRY CONTENT: Fruit, leaves and bark of guava tree contains tannin, the flowers are not many contain tannins. Guava leaves also contain substances other than tannins, such as essential oils, acid ursolat, psidiolat acid, acid kratogolat, oleanolat acid, guajaverin acids and vitamins. The content of guava fruit (100 gr) – Calories 49 cal – Vitamin A 25 SI – 0.02 mg Vitamin B1 – Vitamin C 87 mg – 14 mg Calcium – Charcoal Hydrate 12.2 grams – 28 mg Phosphorus – 1.1 mg Iron – Protein 0.9 mg – 0.3 grams Fat – 86 grams Water

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